At Shambhala Farm we grow nutrient-rich produce with natural farming methods. We are proud ... View more
At Shambhala Farm we grow nutrient-rich produce with natural farming methods. We are proud to practice beyond organic methods, although not organically certified. Our farming practices are based in strong soil & ecological health to ensure vital life force in our produce. Compost is the lifeblood of Shambhala Farm.
As local farmers, we have joy & pride knowing our wider community are nourished by the produce we’ve lovingly grown. Growing food isn’t always predictable however and sometimes a situation arises preventing us from providing our farm-grown produce. In this case and for those crops we simply don’t grow, we source produce from other sustainable producers to meet the needs of our customers & in support of other local sustainable growers.
Our land produces nutrient-rich leafy green vegetables and herbs in 10 acres of fertile soils in Doonan, in the Noosa Hinterland, 10km from Noosa. Our climate is typically sub-tropical, high rainfall in the warmer months, and surrounded by native forest of Paperbark and Piccabeen palm.
Throughout the year we harvest up to 50 varieties of leafy greens and vegetables including kale, silverbeet, asian greens, baby spinach, rocket, basil, mint, sage, lettuce, beetroot, capsicum, eggplant, tomatoes, zucchini, cucumber, citrus, pumpkin, sweetcorn, broccoli, carrots, radish, kohlrabi, banana, papaya, and shallots.... View less