- Product Description
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Details
Originating in Egypt, dukkah is traditionally a blend of dry roasted nuts, sesame seeds and spices. The story goes that it was used to disguise the taste of stale flat bread by camel drivers trekking through the dessert. The bread was dipped into olive oil and then into dukkah for a tasty snack.Spice Fusion's Pistachio & Almond Dukkah contains super fresh and crunchy oven-roasted pistachios and almonds processed and hand chopped to create a range of textures, the tartness of sumac, nutty toasted sesame seeds and freshly-ground dry-roasted cumin, ginger and black pepper with a touch of rock salt.Ideas on how to use dukkah:- Try the traditional way of dipping Middle Eastern (or crusty) bread into a bowl of your favourite olive oil, then into a dish of Spice Fusion dukkah.
- Sprinkle over eggs - boiled, scrambled or poached - or add to an omelette or quiche.
- Dip tofu, chicken, fish or even vegetables into a lightly beaten egg or egg white, then coat with a mixture of breadcrumbs and dukkah. Spray with olive oil spray and bake in a moderate oven until golden and cooked through.
- Add to soups, stir-fries and salads for taste and texture.
- Sprinkle over salads, including coleslaw.
- Toss through roasted or steamed vegetables to add flavour and crunch.
- Sprinkle over pizzas as soon as they come out of the oven.
- Sprinkle over hummus and serve with warmed pita bread.
- Mix with plain yoghurt and garlic for a delicious dipping sauce.
- Brush with olive oil over pita bread or a pizza base, sprinkle liberally with dukkah, cut into triangles, then bake for about 10 minutes until crisp and golden.
- Add to bread mix when baking your own bread.
- Allergy Info
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Allergen: Vegan, Gluten Free, Wheat Free, Peanut Free, Egg Free, Milk Free, Soy Free, Shellfish Free, Fish Free, Lupin Free
- Shipping
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Regular (up to 3 kilos): $11.00 anywhere in Australia (generally delivered between 2-6 business days).
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