Available in 100 gm and 1 Kg tubs
Pairs with Beef, Tofu, Seafood and Lamb
Penang curry also spelled Phanaeng is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavour. The curry blend is made with dried chili peppers, galangal, lemongrass, kaffir lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, salt and is peanut free. It typically contains thick coconut milk, and has very little other liquids added.
What You'll Need - Diced Chicken, Broccoli (or other Veg), Coconut Milk
1. Traditionally made with thigh fillets or chicken on the bone
2. Garnishing with Coriander leaves and ginger
Instructions to Prep;
Add Oil and Water, Add chicken pieces and bring to boil, Add all the broccoli/vegetables and simmer, Add spice mix and stir well, Finally add the coconut milk and Simmer on low heat till done.
Thai Red curry is ready to serve
See Recipe & Easy to Prepare Instructions on Tub
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